Easiest ever lemon ice cream recipe

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  • Serves 6
  • 10 mins to prepare and 4 hrs 00 mins to cool
  • 435 calories / serving
  • Freezable
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EASIEST EVER LEMON ICE CREAMHERO

Mix together the sugar, lemon zest and juice and set aside. In a large bowl, use an electric whisk to whip the cream until it forms soft peaks.

Stir the lemon mixture into the whipped cream until well mixed. Spoon the mixture into a freezable container and freeze for at least 4 hours or until firmly frozen.

Remove from the freezer 10-15mins before serving to soften slightly. Serve in scoops with hot lemon sauce, fruit and wafers.

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  • Ingredients

  • finely grated zest and juice 2 lemons
  • 100g icing sugar
  • 600ml whipping cream
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  • Calories
    435
    22%
  • Sugar
    18.5g
    21%
  • Fat
    38.7g
    56%
  • Saturates
    24.2g
    121%
  • Salt
    0.1g
    2%
of an adult's Reference Intake daily amount.
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