Elderflower jellies with papaya recipe

  • Serves 4
  • 30 mins to prepare and 12 hrs 00 mins to cool
  • 94 calories / serving
  • Healthy
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Elderflower Jellies with Papay hero 98b30ea9 803b 4bc0 80cb 54a802598aec 0 472x310

Soak gelatine leaves in cold water for 15 minutes (or 5 for the quick-dissolving variety).

Heat 150ml (5fl oz) of the pressé until just simmering in a pan. Remove the gelatine leaves from the water, squeeze off excess liquid, then whisk into the hot pressé. Whisk in the remaining pressé. Pour into a bowl, cool and chill overnight or until fully set.

Prop up some papaya slivers in tumbler glasses. Run a sharp knife through the jelly to break it up. Spoon into glasses with the papaya, and top with a splash of pressé before serving.

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  • Ingredients

  • 4 gelatine leaves
  • 600ml (1 pint) sparkling elderflower pressé
  • 1 papaya, seeds scooped out, cut into long slivers
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  • Energy 390kj 94kcal 5%
  • Fat 0.1g 0%
  • Saturates 0g 0%
  • Sugars 18.4g 20%
  • Salt 0g 0%

of the reference intake
Carbohydrate 18.4g Protein 3g Fibre 2g

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