Fat-free fruit loaf recipe

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Fat Free Fruit Loaf (h)
  • Rating: 5 stars
  • Cost per serving: 26p
  • 15 mins to prepare and 50 mins to cook Takes: 15 mins to prepare and 50 mins to cook
  • 12 Serves: 12
  • Freezable

Steep the tea bag in 300ml boiling water for 5 minutes. Add fruit and soak for 2-3 hours.

Preheat the oven to 180°C, gas mark 4. Grease and base line a 1kg loaf tin.

Mix the sugar and eggs into the fruit mixture. Mix the flour, baking powder and mixed spice together and stir into the fruit mixture.

Spoon into the prepared tin and bake for 45-50 minutes or until firm to touch and a skewer comes out clean. Allow to cool slightly before removing from the tin. 

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  • 225g wholemeal flour
  • 1 tea bag
  • 200g sultanas
  • 100g dried apricots, chopped
  • 175g soft brown sugar
  • 2 medium eggs, beaten
  • 1tsp baking powder
  • 1tsp mixed spice
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Each serving contains
  • Calories 230 12%
  • Sugar 36g 40%
  • Fat 2g 3%
  • Saturates 0.4g 2%
  • Salt 0.2g 3%
of an adult's Reference Intake amount. Find out more
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