Fig and frangipane tarts recipe

Save to binder     Add to meal plan    

This recipe has been added to your binder

 
  • 4 starsRating: 4 stars (4 ratings)

  • Add your rating:
Fig and frangipane tarts HERO
  • Rating: 4 stars
  • Cost per serving: 73p
  • 20 mins to prepare and 40 mins to cook Takes: 20 mins to prepare and 40 mins to cook
  • 6 Serves: 6
  • Freezable

Heat the oven to gas 7, 220°C, fan 200°C. Unroll the pastry on to a lightly floured work surface and roll a little thinner. Cut into 6 equal pieces and line 6 individual 12cm (5in) fluted flan tins.

Line each with a circle of baking parchment and fill with baking beans. Bake for 10 minutes, remove the paper and beans and return to the oven for another 5 minutes.

Beat together the butter and sugar until pale and fluffy. Gradually add the egg, ground almonds, orange zest and thyme leaves to make a soft paste. Spoon the almond paste into the pastry cases. Quarter the figs and place them in the pastry cases.

Bake for 20-25 minutes until the paste is set and golden and the pastry crisp. Dust with icing sugar and serve warm or cold.

See more Baking recipes

I have cooked this     0

blog comments powered by Disqus

Click this button to print this recipe in an easy to read format

Enter your mobile number to receive the ingredients for this recipe by text

Enter an email address to receive the ingredients for this recipe by email

  • 1 x 375g (12oz) pack ready-rolled shortcrust pastry
  • 100g (3½oz) butter
  • 100g (3½oz) caster sugar
  • 1 egg, beaten
  • 50g (2oz) ground almonds
  • grated zest of 1 orange
  • 2 sprigs thyme, leaves stripped
  • 6 fresh figs
  • icing sugar, for dusting
   Shop ingredients   
Each serving contains
  • Calories 555 28%
  • Sugar 21g 23%
  • Fat 37g 53%
  • Saturates 15g 75%
  • Salt 0.9g 15%
of an adult's Reference Intake amount. Find out more
Fairy - For the toughest grease-cleaning challenges

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.

Text me the ingredients

You should receive a text message shortly with the ingredients.

Close window

Email me the ingredients

Simply enter an email address below to receive the ingredients for this recipe by email

Please enter a valid email address

Terms of Use. We will send you an email containing the list of ingredients for this recipe and a link to access the method. This service involves no registration or subscription.

Email me the ingredients

Please wait while we send your email

There was a problem sending your email

Terms of Use. We will send you an email containing the list of ingredients for this recipe and a link to access the method. This service involves no registration or subscription.

Email me the ingredients

You should receive an email shortly with the ingredients.

Close window

Ways to shop

Look out for this basket to buy recipe ingredients.
Learn more  

Click here to shop  

Remove from binder?

Close popup

Are you sure you want to remove this recipe from your binder?

Yes Cancel

Friends who have cooked this recipe

Close popup
Loading

working..
Something went wrong Close popup