Figs and soft cheese in Parma ham recipe

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TWC 21 Recipe 3 Figs hero
  • Rating: 5 stars
  • Cost per serving: 4.50
  • 20 mins to prepare and 10 mins to cook Takes: 20 mins to prepare and 10 mins to cook
  • 4 Serves: 4

Preheat the grill. Cut the tomatoes in half and place on a baking tray, skin-side down. Season, drizzle with extra virgin olive oil and grill for about 10 minutes until softened. Leave to cool.

Meanwhile, cut the figs in half, discarding the skin. Mix the soft cheese with the chives and 1tbsp of extra virgin olive oil. Season to taste.

Lay a slice of ham lengthways on a chopping board. Place a fig half on one end. Drop a tsp of the soft cheese mixture on top of the fig, then place a tomato half on top of the cheese. Carefully roll up the ham to enclose the fig, cheese and tomato. Repeat with the remaining ingredients to make 12 parcels.

To serve, allow three parcels per portion. Drizzle with extra virgin olive oil and honey and enjoy with some toasted bread soldiers.

 

Recipe from Fantastico!, by Gino D’Acampo, photography Kate Whitaker, published by Kyle Cathie, £14·99. Click here to buy the book.

 

 

 

 

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  • 6 large plum tomatoes
  • freshly ground black pepper
  • extra virgin olive oil
  • 6 large very ripe figs
  • 200g (7oz) soft cheese
  • 5tbsp fresh chives, finely chopped
  • 12 slices Parma ham
  • 4tbsp runny honey
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Each serving contains
  • Calories 455 23%
  • Sugar 27g 30%
  • Fat 33g 47%
  • Saturates 17g 86%
  • Salt 0.6g 10%
of an adult's Reference Intake amount. Find out more
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