Preheat oven to Gas 4, 180ºC, 350ºF. Peel the Everyday Value potatoes, cut into chunks, boil for 15 minutes until tender. Drain well. Cut Everyday Value fish into chunks and place in the bottom of a 2litre baking dish. Drain the Everyday Value sweetcorn and add.
Put milk, Everyday Value butter and Everyday Value flour into a medium pan and heat, stirring until thick and smooth. Season and pour over fish. Mash drained potatoes with a little milk and spread over pie. Sprinkle with Everyday Value cheese. Bake for 25-30 minutes until golden.
We've taken 50 family meals and made them from the new and improved Tesco Everyday Value range. So now you and your family can enjoy delicious meals without blowing your budget. See all Nifty Fifty recipes >
Freezing and defrosting guidelines
Once the dish has cooled completely, transfer it to an airtight, freezer-safe container, seal and freeze for up to 1-3 months. To serve, defrost thoroughly in the fridge overnight before reheating. Loosely cover with foil and bake until dish is thoroughly heated through. Reheat until piping hot.