Fish pie with sweetcorn recipe

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Fish pie with sweetcorn hero 22e2fdb5 3ac6 4529 87ac 6125c836526b 0 472x310
  • Rating: 4 stars
  • Cost per serving: 78p
  • 20mins to prepare and 45mins to cook Takes: 20mins to prepare and 45mins to cook
  • 4 Serves: 4
  • Freezable

Preheat oven to Gas 4, 180ºC, 350ºF. Peel the Everyday Value potatoes, cut into chunks, boil for 15 minutes until tender. Drain well. Cut Everyday Value fish into chunks and place in the bottom of a 2litre baking dish. Drain the Everyday Value sweetcorn and add.

Put milk, Everyday Value butter and Everyday Value flour into a medium pan and heat, stirring until thick and smooth. Season and pour over fish. Mash drained potatoes with a little milk and spread over pie. Sprinkle with Everyday Value cheese. Bake for 25-30 minutes until golden. 

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Nifty Fifty

We've taken 50 family meals and made them from the new and improved Tesco Everyday Value range. So now you and your family can enjoy delicious meals without blowing your budget. See all Nifty Fifty recipes >

 

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  • 750g (1.5lb) Everyday Value potatoes
  • 400g (13oz) Everyday Value frozen fish fillets, defrosted
  • 325g can Everyday Value sweetcorn
  • 300ml Everyday Value skimmed milk
  • 50g (2oz) Everyday Value butter, softened to room temperature
  • 25g (1oz) Everyday Value plain flour
  • 50g (2oz) Everyday Value Cheddar cheese, grated
  • 3tbsp Everyday Value skimmed milk
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Each serving contains
  • Calories 540 27%
  • Sugar 14g 16%
  • Fat 19g 27%
  • Saturates 10.5g 53%
  • Salt 1.3g 22%
of an adult's Reference Intake amount. Find out more
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