Fish pie with sweetcorn recipe

Preheat oven to Gas 4, 180ºC, 350ºF. Peel the Everyday Value potatoes, cut into chunks, boil for 15 minutes until tender. Drain well. Cut Everyday Value fish into chunks and place in the bottom of a 2litre baking dish. Drain the Everyday Value sweetcorn and add.

Put milk, Everyday Value butter and Everyday Value flour into a medium pan and heat, stirring until thick and smooth. Season and pour over fish. Mash drained potatoes with a little milk and spread over pie. Sprinkle with Everyday Value cheese. Bake for 25-30 minutes until golden. 

Nifty Fifty

We've taken 50 family meals and made them from the new and improved Tesco Everyday Value range. So now you and your family can enjoy delicious meals without blowing your budget. See all Nifty Fifty recipes >

*Saving is calculated by replacing Tesco Standard baking potatoes (2.5kg) £1.67 (£0.67/kg) with Tesco Everyday Value Baking Potatoes (1.5kg) £0.90 (£0.60/kg), Tesco Standard frozen fish (450g) £3.25 (£7.23/kg) with Tesco Everyday Value White Fish Fillets (520g) £1.92 (£3.70/kg), Tesco Standard sweetcorn (325g) £0.59 (£2.27/kg) with Tesco Everyday Value Sweetcorn (325g) £0.35 (£1.35/kg), Tesco English Unsalted Butter (250g) £1.50(£5.44/kg) with Tesco Everyday Value Unsalted Butter (250g) £1.19 )(£4.76/kg), Tesco Standard plain flour (1.5kg) £0.90 with Tesco Everyday Value Plain Flour (1.5kg) £0.52 (£0.35/kg), Tesco Standard cheese (250g) £2.00 (£8.00/kg) with Tesco Everyday Value Grated Cheddar (500g) £2.13 (£4.26/kg) and Tesco Standard broccoli (335g) £0.97 (£2.90/kg) with Tesco Everyday Value Broccoli (catchweight) £0.27 (1.59/kg). Saving amount is correct at time of publishing.