Fizzing jelly with berries recipe

Save to binder     Add to meal plan    

This recipe has been added to your binder

 
  • 3 starsRating: 3 stars (1674 ratings)

  • Add your rating:
Fizzing jelly with berries, day 5  HERO 2be36e3b 551c 43e2 8bc4 5ee7e64c814e 0 472x310
  • Rating: 3 stars
  • Cost per serving: £1.35
  • 20mins to prepare and 2hrs to set Takes: 20mins to prepare and 2hrs to set
  • 5 Serves: 5

Line 5 small rum baba cases with clingfilm, smoothing out as much as possible, and fold the excess over the sides. The clingfilm makes it easier to turn out the jellies, but if you find it fiddly to use, you can dip the rum baba cases in warm/ hot water for 10 seconds when the jellies are ready to serve.

Mix the fruits and divide between the cases. Sprinkle the gelatine into the hot water and leave to dissolve for 4 minutes. For a meat-free alternative such as agar sugar, follow pack instructions for use. Mix to check it has dissolved, add the champagne or sparkling wine and sugar. Stir well.

Pour into the cases and carefully transfer to the fridge to set for 2 hours.

Turn out by placing a plate on top and inverting. Lift off the cases, then peel away the clingfilm (if used) and serve.

HUK logo bigrgb HR resize 
Providing education, support and guidance to prevent early deaths caused by high cholesterol.

Discover more heart-healthy recipes > 

 

I have cooked this     1

blog comments powered by Disqus

Click this button to print this recipe in an easy to read format

Enter your mobile number to receive the ingredients for this recipe by text

Enter an email address to receive the ingredients for this recipe by email

  • 100g (3oz) raspberries
  • 100g (3oz) blueberries
  • 100g (3oz) strawberries, sliced
  • 1 sachet gelatine
  • 50ml (2fl oz) hot water
  • 500ml (17fl oz) champagne or sparkling wine
  • 20g (oz) sugar
   Shop ingredients   
Each serving contains
  • Calories 105 6%
  • Sugar 9g 10%
  • Fat 0g <1%
  • Saturates 0g <1%
  • Salt 0g <1%
of an adult's Reference Intake amount. Find out more
Fairy - For the toughest grease-cleaning challenges

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.

Text me the ingredients

You should receive a text message shortly with the ingredients.

Close window

Email me the ingredients

Simply enter an email address below to receive the ingredients for this recipe by email

Please enter a valid email address

Terms of Use. We will send you an email containing the list of ingredients for this recipe and a link to access the method. This service involves no registration or subscription.

Email me the ingredients

Please wait while we send your email

There was a problem sending your email

Terms of Use. We will send you an email containing the list of ingredients for this recipe and a link to access the method. This service involves no registration or subscription.

Email me the ingredients

You should receive an email shortly with the ingredients.

Close window

Ways to shop

Look out for this basket to buy recipe ingredients.
Learn more  

Click here to shop  

Remove from binder?

Close popup

Are you sure you want to remove this recipe from your binder?

Yes Cancel

Friends who have cooked this recipe

Close popup
Loading

working..
Something went wrong Close popup