French onion soup recipe

146 ratingsRate
  • Serves 4
  • 10 mins to prepare and 1 hr 10 mins to cook
  • 250 calories / serving
  • Freezable
  • Healthy
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Heat butter and oil in a large pan and fry onion over a low heat for 30 minutes, stirring occasionally until caramelised. Add flour and stir for 1 minute. Add stock and stir until smooth. Simmer for 30 minutes.

Cut bread into triangles and toast one side. Sprinkle with cheese and grill to melt. Ladle soup into bowls and serve topped with two toasts.

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  • Ingredients

  • For the soup

  • 15g (½oz) butter
  • 1tbsp vegetable oil
  • 750g (1½lb) onions, peeled and thinly sliced
  • 2tsp flour
  • 1 litre vegetable or beef stock
  • For the croutons

  • 2 slices white bread
  • 50g (2oz) Cheddar cheese, grated
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  • Calories
    250
    13%
  • Sugar
    12g
    14%
  • Fat
    11g
    16%
  • Saturates
    5g
    25%
  • Salt
    0.8g
    14%
of an adult's Reference Intake daily amount.
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