French peas with bacon recipe

  • Serves 6
  • 15 mins
  • 150 calories / serving
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french peas h

Heat the olive oil in a medium sized saucepan.

Add the pancetta and fry for 2 minutes, until just turning golden. Add the shallots and fry for a further 2 minutes.
Add the wine, turn up the heat and leave to bubble away for 3 minutes to reduce slightly. Add the stock and peas, then bring to the boil and simmer for a further 3 minutes.

Set aside until ready to serve. Just before serving, place the pan over the heat and bring to the boil, add the halved heads of lettuce and simmer for 1-2 minutes or until the lettuce has just wilted.

Season to taste, sprinkle with mint and serve immediately.

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  • Ingredients

  • 1tbsp olive oil
  • 130g (4¼oz) smoked pancetta cubes
  • 3 shallots, finely sliced
  • 75ml dry white wine
  • 300ml (10fl oz) chicken stock
  • 400g (13oz) frozen peas
  • 1 little gem lettuce, halved
  • small handful fresh mint leaves, chopped
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  • Calories
    150
    8%
  • Sugar
    3g
    3%
  • Fat
    9g
    13%
  • Saturates
    3.1g
    16%
  • Salt
    0g
    <1%
  • Of Your 5 A Day
of an adult's Reference Intake daily amount.
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