Fresh lime and coriander dressing recipe

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  • Rating: 4 stars
  • Cost per serving: £1.41
  • 4 Serves: 4

Place the chilli, garlic, ginger, coriander and spring onions in a food processor and pulse until roughly chopped. Alternatively finely chop all the ingredients by hand.

Empty the chopped spices into a bowl, add the remaining ingredients and whisk together with a fork until well mixed.

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  • 1 red chilli, deseeded
  • 1 clove garlic, peeled
  • 5cm piece root ginger, peeled
  • 2tbsp chopped fresh coriander
  • For the dip
  • 3 spring onions, finely chopped
  • 2 limes, zest and juice 
  • 3tbsp vegetable oil
  • 2tsp caster sugar
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Each serving contains
  • Calories 370 19%
  • Sugar 12.5g 14%
  • Fat 33.4g 48%
  • Saturates 4g 20%
  • Salt 0.1g 2%
of an adult's Reference Intake amount. Find out more
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