Fromage frais, cucumber and radish sandwich recipe

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154731 HERO
  • Rating: 5 stars
  • Cost per serving: 55p
  • 15 mins to prepare and 10 mins to cook Takes: 15 mins to prepare and 10 mins to cook
  • 4 Serves: 4

Combine the cottage cheese, cucumber and some seasoning in a mixing bowl, stirring well to mix thoroughly. Top the slices of bread with the strips of iceberg lettuce and the torn leaves.

Spoon the cottage cheese mixture generously on top.

Top with a mixture of the radish, pine nuts and dill. Garnish the open sandwiches with some frisée lettuce before serving on plates.

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  • 4 slices multigrain rustic loaf
  • 1tbsp pine nuts
  • a few radishes, halved and sliced
  • ¼ iceberg lettuce, leaves separated and torn, some sliced thinly into strips
  • ¼ cucumber, finely diced
  • 200g Tesco Light Choices cottage cheese
  • 1tbsp dill leaves, roughly chopped
  • few sprigs of frisée lettuce, to garnish
  • salt
  • pepper
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Each serving contains
  • Calories 145 7%
  • Sugar 4g 4%
  • Fat 4g 6%
  • Saturates 0.8g 4%
  • Salt 2g 33%
of an adult's Reference Intake amount. Find out more
Fairy - For the toughest grease-cleaning challenges

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