Fruit soda bread recipe

32 ratingsRate
  • Serves 8
  • 10 mins to prepare and 25 mins to cook, 10 mins to cool
  • 170 calories / serving
  • Freezable
  • Healthy
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Fruit and Seed Soda Bread hero deba05c0 5e1a 4e6a ba92 267a9cb3e677 0 472x310

Preheat the oven to Gas 4, 180°C, 160°C fan.

Place the dried fruit in a bowl with 150 ml (5fl oz) boiling water and set aside. Sieve the flour and bicarbonate of soda into another mixing bowl. Mix in the seeds and yogurt, then stir in the fruit and water. Pour the mixture into a lightly oiled 1lb loaf tin (19x10cm). Bake for 25 minutes until firm and golden.

Allow to cool for 10 minutes on a cooling rack. The bread will keep for a couple of days in an airtight container.

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  • Ingredients

  • 100g (3½oz) mixed dried fruit
  • 150ml (5fl oz) boiling water
  • 175g (6oz) wholemeal flour
  • 1tsp bicarbonate of soda
  • 75g (3oz) sunflower seeds
  • 4tbsp Tesco Light Choices natural yogurt
  • dash of sunflower oil
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  • Calories
    170
    9%
  • Sugar
    9.6g
    11%
  • Fat
    5.6g
    8%
  • Saturates
    0.6g
    3%
  • Salt
    0.5g
    9%
of an adult's Reference Intake daily amount.
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