Gammon, potato and leek soup recipe

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Gammon, Potato and Leek Soup HERO
  • Rating: 5 stars
  • Cost per serving: 77p
  • 10 mins to prepare and 45 mins to cook Takes: 10 mins to prepare and 45 mins to cook
  • 8 Serves: 8
  • Freezable

If you're looking for something hearty and filling, this soup will do the trick. Made of chunky pieces of gammon, potatoes and creamy leeks - this meal is delicious to eat on those chilly nights and great for leftovers!

Remove any rind from the gammon and cut into 1 cm cubes. Heat the olive oil in a large pan and cook the gammon in batches for 5-10 minutes each. Remove the gammon with a slotted spoon and place in a pan. Add the remaining olive oil then cook the onion, leek and potatoes for 10-15 minutes until softened.

Add all the ingredients into the pan and pour the stock, bringing it to a boil. Cook for 10-15 minutes, until the potatoes are soft. Stir in the parsley and cream and season to taste before serving.

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  • 750g (1 1/2lb) Tesco Unsmoked Gammon Joint
  • 2 large potatoes, peeled and cubed
  • 30ml (2tbsp) olive oil
  • 2 leeks, chopped
  • 1 onion, chopped
  • 1.5 – 2 litres vegetable stock
  • handful fresh parsley, chopped
  • 200ml double cream
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Each serving contains
  • Calories 355 18%
  • Sugar 1g 1%
  • Fat 25g 36%
  • Saturates 12g 60%
  • Salt 3g 50%
of an adult's Reference Intake amount. Find out more
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