Gammon, potato and leek soup recipe

12 ratingsRate
  • Serves 8
  • 10 mins to prepare and 45 mins to cook
  • 355 calories / serving
  • Freezable
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Gammon, Potato and Leek Soup HERO

If you're looking for something hearty and filling, this soup will do the trick. Made of chunky pieces of gammon, potatoes and creamy leeks - this meal is delicious to eat on those chilly nights and great for leftovers!

Remove any rind from the gammon and cut into 1 cm cubes. Heat the olive oil in a large pan and cook the gammon in batches for 5-10 minutes each. Remove the gammon with a slotted spoon and place in a pan. Add the remaining olive oil then cook the onion, leek and potatoes for 10-15 minutes until softened.

Add all the ingredients into the pan and pour the stock, bringing it to a boil. Cook for 10-15 minutes, until the potatoes are soft. Stir in the parsley and cream and season to taste before serving.

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  • Ingredients

  • 750g (1 1/2lb) Tesco Unsmoked Gammon Joint
  • 2 large potatoes, peeled and cubed
  • 30ml (2tbsp) olive oil
  • 2 leeks, chopped
  • 1 onion, chopped
  • 1.5 – 2 litres vegetable stock
  • handful fresh parsley, chopped
  • 200ml double cream
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  • Calories
    355
    18%
  • Sugar
    1g
    1%
  • Fat
    25g
    36%
  • Saturates
    12g
    60%
  • Salt
    3g
    50%
of an adult's Reference Intake daily amount.
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