Gin fizz recipe

  • Serves 1
  • 5 mins to prepare
  • 155 calories / serving
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TWC 03 Recipe 1 Gin Fizz hero

Combine the sugar and lemon juice in a cocktail shaker and stir until the sugar is dissolved. Add the gin and crushed ice and shake thoroughly.

Strain into a narrow straight-sided glass, or into a small tumbler.

Recipe from The Book Of Latin American Cooking, by Elizabeth Lambert Ortiz, published by Grub Street, £14.99. Click here to buy the book.

*Please drink responsibly. See drinkaware.co.uk for the facts.

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  • Ingredients

  • 2tsp caster sugar
  • 2tbsp lemon juice
  • 50ml (2fl oz) gin
  • 150g (5oz) crushed ice
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  • Calories
    155
    8%
  • Sugar
    11g
    12%
  • Fat
    0g
    0%
  • Saturates
    0g
    0%
  • Salt
    0g
    0%
of an adult's Reference Intake daily amount.
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