Glazed hot dogs recipe

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Glazed hot dogs HERO
  • Rating: 5 stars
  • Cost per serving: 89p
  • 10 mins to prepare and 30 mins to cook Takes: 10 mins to prepare and 30 mins to cook
  • 4 Serves: 4

Preheat the oven to 190°C, fan 170°C, gas 5.

Mix together the ketchup, sugar, soy sauce and mustard and pour into a roasting tin. Add 4 pork sausages and toss in the mixture until fully coated. Roast for 30 minutes, turning the sausages once or twice during the cooking time.

Warm up 4 rolls in the oven for 3 minutes. Remove and cut them in half, leaving one side attached. Place one sausage in each roll, along with some salad leaves and a dollop of sweetcorn relish.

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  • 2tbsp tomato ketchup
  • 3tbsp light brown muscovado sugar
  • 2tbsp soy sauce
  • 1tbsp wholegrain mustard
  • 1 x 756g pack Tesco finest pork sausages
  • To serve
  • hot dog rolls
  • sweetcorn relish
  • salad leaves
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Each serving contains
  • Calories 516 26%
  • Sugar 16g 18%
  • Fat 35.7g 51%
  • Saturates 13.1g 66%
  • Salt 5.3g 88%
of an adult's Reference Intake amount. Find out more
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