Glazed hot dogs recipe

112 ratingsRate
  • Serves 4
  • 10 mins to prepare and 30 mins to cook
  • 533 calories / serving
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Glazed hot dogs HERO

Preheat the oven to 190°C, fan 170°C, Gas Mark 5.

Mix together the ketchup, sugar, soy sauce and mustard and pour into a roasting tin. Add 4 pork sausages and toss in the mixture until fully coated. Roast for 30 minutes, turning the sausages once or twice during the cooking time.

Warm up 4 rolls in the oven for 3 minutes. Remove and cut them in half, leaving one side attached. Place one sausage in each roll, along with some salad leaves and a dollop of sweetcorn relish.

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  • Ingredients

  • 2tbsp tomato ketchup
  • 3tbsp light brown muscovado sugar
  • 2tbsp soy sauce
  • 1tbsp wholegrain mustard
  • 1 x 756g pack Tesco finest pork sausages
  • To serve

  • hot dog rolls
  • sweetcorn relish
  • salad leaves
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  • Energy 2219kj 533kcal 27%
  • Fat 35.7g 51%
  • Saturates 13.1g 66%
  • Sugars 19.4g 22%
  • Salt 4g 67%

of the reference intake
Carbohydrate 27g Protein 25.7g Fibre 0.3g

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