You obviously don't need to use soya cream or lactose free cream cheese, or even gluten free pasta and bread.
I use these because I'm veggie & coeliac and my daughter is lactose intolerant so this recipe covers all the bases and allows us both to enjoy this yummy lasagna but using 'normal' pasta, cream and soft cheese would be just as good.
The soft cheese /soya cream combination makes a delicious white sauce without messing around with making a roux.
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