Gluten Free Pizza recipe

  • Serves 1
  • 30 mins to prepare and 15 mins to cook
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Gluten Free Pizza
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Customer recipe by Clare Harris
Added 15 months ago

I became gluten free about a year ago and have had to learn how to convert many of my favourite recipes so I could eat them. I have started a blog to help me, called My gluten free journey. http://mygfjourney.tumblr.com or https://www.facebook.com/pages/My-Gluten-Free-Journey/496219857121935

In a large bowl, combine the Flour, yeast and salt.Stir in the oil and sufficient water to form a soft but not sticky dough. Knead the dough until smooth on a surface lightly dusted with Flour. Roll the dough into a 9” round approx ¼” in thickness. Tomato sauce: Add garlic and onion with some olive oil to a pan cook until soft Add the tin of tomatoes and puree and simmer for 20 minutes until a smooth sauce. Top pizza with the sauce, cheese and toppings of your choice. Bake in a pre-heated oven for 12-15 minutes until golden. Here are some of my favourite topping ideas: Spinach and Goats Cheese. Mushroom, Red Onions and Mixed Peppers. Sundried tomatoes and feta cheese... have fun the combinations are endless.

This is the first GF homemade pizza I have ever made and it was a success, the dough took 5 minutes to make and was so easy to do. When the pizza was cooked I was pleasantly surprised by the base. I cooked it for 12 minutes and the closest way to describe it was like a pitta bread. It was not the hard tooth breaking or cardboard effect which I have experienced before. I let my husband and teenage son also try it for an opinion (they are not GF) and they liked it too. I will definitely be making this again.

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  • 10oz/250g Doves farm gluten free flour
  • 1 tsp Dried yeast
  • 1 tsp Salt
  • 1 tbsp Vegtable oil
  • 125ml-150ml Warm water (40C)
  • 1 Clove garlic
  • 1 Onion
  • 1 400g Tin Tomatoes
  • 1 tbsp Tomato Puree
  • Amount as desired Cheese
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