Gluten-free pork and apple burger recipe

  • Serves 4
  • 10 mins to prepare and 10 mins to cook
  • 782 calories / serving
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genius burger hero

Mix all the burger ingredients together and shape into 8 burgers approximately 1 1/2 cm thick. Fry a teaspoon of the mixture in a tablespoon of vegetable oil to check the seasoning. Add more salt and pepper to taste as necessary. Cover and chill for 10 minutes.

Fry, grill or BBQ the burgers for 5 minutes per side or until cooked through.

To assemble your burgers

Generously spread the two halves of each roll with mustard mayonnaise, place a lettuce leaf onto the base of each roll then add the burger and arrange 1 or two onion slices on top. Gently press the top half of roll in place and serve immediately.

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  • Ingredients

  • 2 packs x 4 Genius Seeded Rolls
  • 500g good quality pork mince
  • 1 medium onion
  • 1 Granny Smith apple, peeled, cut into wedges, cored and roughly grated Seasonal ingredient
  • 2 garlic cloves, peeled and finely chopped
  • 2 tsp grainy mustard
  • 1 slice of white Genius bread, whizzed into breadcrumbs
  • 2 large pinches of salt
  • 6 grinds of black pepper
  • 1 tablespoon of finely chopped fresh parsley
  • 1 tablespoon of finely chopped fresh sage
  • 2 tablespoons of beaten egg
  • 8 Baby Gem Lettuce leaves, washed and drained Seasonal ingredient
  • 2 tablespoons of good quality mayonnaise
  • 1 small red onion sliced into thin rings - optional
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  • Calories
    782
    39%
  • Sugar
    16g
    18%
  • Fat
    37g
    53%
  • Saturates
    7.1g
    36%
  • Salt
    2.7g
    45%
of an adult's Reference Intake daily amount.
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