Gluten-free walnut bread recipe

14 ratingsRate
  • Serves Makes 20 slices
  • 1 hr 20 mins to prepare and 45 mins to cook
  • 145 calories / serving
  • Freezable
  • Healthy
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
GlutenFreeBread

By Hand

Beat the vinegar, oil, molasses if you are using it, and eggs into the milk in a jug. Put the flour, salt, sugar if you are using it, and nuts into a bowl, and stir in the dried yeast. Make a well in the centre, and pour in the liquid from the jug. With a dinner knife, combine all the ingredients until you have a sticky dough. Turn out onto a surface you have dusted with gluten-free flour, sprinkle some on the top and knead the dough for about five minutes until it is smooth.

Lightly grease a baking tin, and mould the dough into a rough sausage shape, placing in the tin. Cover with oiled cling film, and leave to rise in a warm place until doubled in size. Meanwhile heat the oven to 220C/Gas mark 7. Bake the loaf for 40-45 minutes. Turn out and cool thoroughly on a rack before slicing.

In a bread machine

Beat the vinegar, oil and eggs into the milk in a jug then pour into the bottom of your bread-maker bowl. Add the flour, salt, molasses or sugar and nuts and stir around. Sprinkle the yeast over the top. Start the machine on a normal bread programme. After a few minutes of mixing, lift the lid and, with a spatula, scrape down the sides of the bowl. Continue to bake as normal. When finished, remove and cool on a rack before slicing.

See more gluten-free recipes

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 1tsp cider vinegar
  • 6tbsp olive oil
  • 2 eggs
  • 320ml (11fl oz) milk
  • 450g (1lb) Doves Farm gluten-free brown bread flour
  • 1tsp salt
  • 2tbsp molasses or unrefined dark muscovado sugar
  • 40g (1┬Żoz) walnuts, chopped
  • 2tsp quick yeast
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Calories
    145
    7%
  • Sugar
    2g
    3%
  • Fat
    6g
    9%
  • Saturates
    1g
    6%
  • Salt
    0.4g
    7%
of an adult's Reference Intake daily amount.
Find out more
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.