Gnocchi with sweetcorn sauce recipe

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  • Serves 4
  • 20 mins to prepare and 15 mins to cook
  • 421 calories / serving
  • Freezable
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gnocchi with sweet corn sauce (h)

Boil gnocchi in a pan of salted water as per packet instructions. Leave to one side covered.

Melt butter in a non-stick frying pan or wok with a pinch of salt. Tip in the corn and fry for about 3 minutes over a medium heat until corn starts to brown.

Pour the chicken stock into the pan and bring to the boil for 10 minutes until tender. Allow sauce to cool slightly and liquidize or blend sauce. Pass through a sieve to remove corn hulls.  Stir in the cream, taste and season.

Pour corn sauce over the gnocchi stirring thoroughly and serve immediately.

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  • Ingredients

  • For the gnocchi

  • 600g gnocchi, cooked and drained according to packet
  • 2tbsp olive oil
  • ground black pepper
  • salt
  • For the sweetcorn sauce

  • 440g of sweetcorn kernels (or frozen corn)
  • 1tbsp butter
  • 120ml (4fl.oz) cup chicken stock
  • 1tbsp thick cream
  • 2 pinches of salt
  • ground black pepper
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  • Energy 1775kj 421kcal 21%
  • Fat 11.7g 17%
  • Saturates 3.8g 19%
  • Sugars 11.9g 13%
  • Salt 2.7g 45%

of the reference intake
Carbohydrate 72.6g Protein 7.1g Fibre 4.5g


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