Goat's cheese and fig sandwich recipe

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  • Serves 4
  • 10 mins to prepare and 10 mins to cook
  • 435 calories / serving
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171779 goat's cheese and fig toasted open sandwich HERO

Pre-heat the grill to hot.

Arrange the rounds of goat's cheese on top of the slices of bread. Grill for 3 minutes until the cheese starts to turn a golden colour at the edges. Remove from the grill and top with the fig slices.

Season the figs and return to the grill for a further 1-2 minutes until the figs start to soften and warm through. Serve immediately.

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  • Ingredients

  • ½ loaf crusty multigrain bread, cut into 1 inch thick slices
  • 100g goat's cheese, cut into rounds
  • 4 figs, sliced vertically
  • salt
  • pepper
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  • Calories
    435
    22%
  • Sugar
    8g
    9%
  • Fat
    22g
    31%
  • Saturates
    6.8g
    34%
  • Salt
    2.2g
    37%
of an adult's Reference Intake daily amount.
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