Goat's cheese and fig sandwich recipe

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171779 goat's cheese and fig toasted open sandwich HERO
  • Rating: 5 stars
  • Cost per serving: 77p
  • 10 mins to prepare and 10 mins to cook Takes: 10 mins to prepare and 10 mins to cook
  • 4 Serves: 4

Pre-heat the grill to hot.

Arrange the rounds of goat's cheese on top of the slices of bread. Grill for 3 minutes until the cheese starts to turn a golden colour at the edges. Remove from the grill and top with the fig slices.

Season the figs and return to the grill for a further 1-2 minutes until the figs start to soften and warm through. Serve immediately.

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  • ½ loaf crusty multigrain bread, cut into 1 inch thick slices
  • 100g goat's cheese, cut into rounds
  • 4 figs, sliced vertically
  • salt
  • pepper
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Each serving contains
  • Calories 435 22%
  • Sugar 8g 9%
  • Fat 22g 31%
  • Saturates 6.8g 34%
  • Salt 2.2g 37%
of an adult's Reference Intake amount. Find out more
Fairy - For the toughest grease-cleaning challenges

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