Green asparagus quiche recipe

Save to binder     Add to meal plan    

This recipe has been added to your binder

 
  • 0 starsRating: 0 stars (0 ratings)

  • Add your rating:
green asparagus quiche HERO
  • Rating: 0 stars
  • Cost per serving: 69p
  • 50 mins to prepare and 55 mins to cook Takes: 50 mins to prepare and 55 mins to cook
  • 8 Serves: 8
  • Freezable

Preheat the oven to 200°C, 400°F, Gas 6 and put in a baking sheet to warm.

Rub the butter into the flour with the salt until you have coarse breadcrumbs. Add water a little at a time using a round-bladed knife to mix until the mixture just comes together. Form into a ball, cover with clingfilm and refrigerate for 20-30 minutes.

Meanwhile steam the asparagus until just tender to the point of a knife – about 4 minutes. Dry briefly on kitchen towel.

Roll out the pastry and press it gently into a lightly greased flan tin. Prick all over with a fork and bake in the oven on the baking sheet for 20 minutes until pale gold.

Spread the asparagus over the pastry base. Whisk together the eggs, yolk, cream, seasoning and cheese, then pour over the asparagus. Bake in the oven for 25-30 minutes until the filling is just set and lightly gold. Leave to cool.

I have cooked this     0

blog comments powered by Disqus

Click this button to print this recipe in an easy to read format

Enter your mobile number to receive the ingredients for this recipe by text

Enter an email address to receive the ingredients for this recipe by email

  • For the quiche pastry
  • 110g plain flour
  • 50g cold, diced butter
  • pinch of salt
  • cold water, to mix
  • For the filling
  • 500g asparagus, trimmed and cut into 2cm lengths
  • 2 eggs + 1 egg yolk
  • 275ml double cream
  • salt
  • pepper
  • 50g Gruyere or Parmesan, grated
   Shop ingredients   
Each serving contains
  • Calories 325 16%
  • Sugar 2g 2%
  • Fat 27g 39%
  • Saturates 16g 80%
  • Salt 0.4g 7%
of an adult's Reference Intake amount. Find out more
Fairy - For the toughest grease-cleaning challenges

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.

Text me the ingredients

You should receive a text message shortly with the ingredients.

Close window

Email me the ingredients

Simply enter an email address below to receive the ingredients for this recipe by email

Please enter a valid email address

Terms of Use. We will send you an email containing the list of ingredients for this recipe and a link to access the method. This service involves no registration or subscription.

Email me the ingredients

Please wait while we send your email

There was a problem sending your email

Terms of Use. We will send you an email containing the list of ingredients for this recipe and a link to access the method. This service involves no registration or subscription.

Email me the ingredients

You should receive an email shortly with the ingredients.

Close window

Ways to shop

Look out for this basket to buy recipe ingredients.
Learn more  

Click here to shop  

Remove from binder?

Close popup

Are you sure you want to remove this recipe from your binder?

Yes Cancel

Friends who have cooked this recipe

Close popup
Loading

working..
Something went wrong Close popup