Green gazpacho recipe

1 ratingRate
commentsLeave a comment
  • Serves 4
  • Preparation time: 20 minutes Cooking time: N/A Chilling time: at least 4 hours
  • 372 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
171620 HERO

Mix together the green pepper, avocados, apple, cucumber, breadcrumbs, garlic, vinegar and oil in a large bowl. Season generously. Liquidise in batches with a little of the water at a time, transferring each batch to another bowl.

Chill in the refrigerator for at least 4 hours. Loosen the soup with a little more water if necessary when serving and adjust the seasoning. Top with ice cubes and the garnish.

See more Vegan recipes

Text ingredients & recipe link
Email recipe details
Print recipe
  • Ingredients

  • 1 green pepper, deseeded and chopped
  • 2 avocados, stoned and chopped
  • 1 apple, peeled and grated
  • 1 cucumber, peeled, deseeded and chopped
  • 125g breadcrumbs
  • 2 garlic cloves, chopped
  • 2-3 tbsp white wine vinegar
  • 2-3tbsp extra virgin olive oil
  • salt
  • pepper
  • For the garnish

  • 4 tomatoes, deseeded and finely chopped
  • 2tbsp parsley
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Calories
    372
    19%
  • Sugar
    9.7g
    11%
  • Fat
    23.2g
    33%
  • Saturates
    3.5g
    18%
  • Salt
    0.7g
    11%
  • Of Your 5 A Day
of an adult's Reference Intake daily amount.
Find out more
Convert

Suggested tips & skills

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.