Green pea and ham soup recipe

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Pea and Ham SoupHERO
  • Rating: 3 stars
  • Cost per serving: 62p
  • 6 hrs to soak, 20 mins to prepare and 1 hr to cook Takes: 6 hrs to soak, 20 mins to prepare and 1 hr to cook
  • 6 Serves: 6
  • Freezable

Soak the peas overnight in a large bowl of cold water.

Heat the oil in a large pan, add the onion and sauté for 3-4 mins or until soft. Add the peas, stock and bay leaf and season with salt and pepper. Bring to the boil, then cover and simmer for 50-55mins or until the peas are tender. Discard the bay leaf.

Transfer the soup to a food processor or blender, add the gammon, 200ml water, the milk and pulse until the soup is nice and smooth. Adjust the seasoning to taste. Return to the pan and gently reheat until piping hot.

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  • 250g dried split green peas
  • 2tbsp vegetable oil
  • 1 large onion, chopped
  • 900ml left over ham stock
  • 1 bay leaf
  • 100g cooked left over gammon, chopped
  • 150ml milk
  • salt
  • ground black pepper
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1 of you five-a-day Each serving contains
  • Calories 222 12%
  • Sugar 4g 5%
  • Fat 6g 9%
  • Saturates 1.4g 7%
  • Salt 3g 50%
of an adult's Reference Intake amount. Find out more
Fairy - For the toughest grease-cleaning challenges

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