www.tesco.com/realfood
This recipe has been added to your binder
4 starsRating: 4 stars (129 ratings)
Cut aubergine into thin slices lengthways. Brush each slice with olive oil and grill in a griddle pan for 2-3 minutes on each side until tender and charred. Place in a serving dish.
Add garlic to griddle pan with the chilli flakes. Heat for just a few seconds then add the lemon juice and swirl though the pan. Drizzle it over the aubergine slices.
Crush the plum tomatoes and scatter over. Tear up the mozzarella and add to the dish. Season well.
Finely chop the mint and parsley, add the lemon zest and scatter over the salad with a few torn basil leaves.
Cook's tip: Find out more about our Sugardrop tomatoes
See more Health recipes
I have cooked this 12
Click this button to print this recipe in an easy to read format
Enter your mobile number to receive the ingredients for this recipe by text
Enter an email address to receive the ingredients for this recipe by email
Upload your recipe and share it with the Real Food community.
Simply enter your mobile number below to receive the ingredients for this recipe by text
Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.
You should receive a text message shortly with the ingredients.
Simply enter an email address below to receive the ingredients for this recipe by email
Terms of Use. We will send you an email containing the list of ingredients for this recipe and a link to access the method. This service involves no registration or subscription.
Please wait while we send your email
You should receive an email shortly with the ingredients.
Look out for this basket to buy recipe ingredients.Learn more
Are you sure you want to remove this recipe from your binder?