Halloumi baked peppers recipe

  • Serves 6
  • 5 mins to prepare and 30 mins to cook
  • 255 calories / serving
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Halloumi baked peppers hero

Preheat the oven to Gas 6, 200̊C, fan 180 ̊C. Use a knife to cut the peppers in half, slicing through the stalk and core; cut away the seeds and discard.

Place the peppers in a baking tray, place a spoonful of pesto sauce in each pepper, then divide the tomatoes, cheese and olives between them.

Bake for 25-30mins or until the peppers are tender and the tops golden. Serve warm with side salad.

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  • Ingredients

  • 1 pack of peppers (red, green and yellow)
  • 6tbsp pesto sauce
  • 150g cherry tomatoes, halved
  • 250g pack of halloumi cheese, sliced
  • 70g pitted black and green olives
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  • Calories
    255
    13%
  • Sugar
    5.6g
    7%
  • Fat
    20.1g
    29%
  • Saturates
    9g
    45%
  • Salt
    2g
    34%
of an adult's Reference Intake daily amount.
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