Ham and cheese club sandwiches recipe

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183046 HERO
  • Rating: 3 stars
  • Cost per serving: £1.15
  • 5 mins to prepare and 12 mins to cook Takes: 5 mins to prepare and 12 mins to cook
  • 4 Serves: 4

Place the eggs in a saucepan of boiling water and cook for 12 minutes. Meanwhile, toast the slices of bread for a few minutes on both side until coloured. Drain the eggs when cooked and run under cold water.

Spread two of the slices with the mayonnaise. Slice the egg thinly and sit on top of the mayonnaise. Top with slices of egg, then a few slices of Havarti. Place another slice of toast on top, then fold and layer the ham on top of that piece of toast. Top with the spinach leaves, then place the slice of toast on top. Cut the sandwiches into quarter triangles and skewer each with a wooden stick before serving on greaseproof paper.

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  • 6 slices of white bread
  • 50g spinach leaves
  • 190g no added water cooked ham
  • 2 vine ripened tomatoes, sliced
  • 4 slices Havarti
  • 2 eggs
  • 50ml low-fat mayonnaise
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Each serving contains
  • Calories 335 19%
  • Sugar 4g 5%
  • Fat 15g 21%
  • Saturates 5.5g 28%
  • Salt 2.8g 70%
of an adult's Reference Intake amount. Find out more
Fairy - For the toughest grease-cleaning challenges

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