Ham and cheese pizza recipe

340 ratingsRate
  • Serves 4
  • 20 mins to prepare and 35 mins to cook
  • 430 calories / serving
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Pre-heat the oven to 210°C.

Prepare the sauce by heating the olive oil in a saucepan over a moderate heat. Add the passata, sugar and seasoning. Bring to a simmer and cook for 4-5 minutes until thickened. Remove from the heat and leave to one side.

Combine the Everyday Value flour, salt, yeast and sugar in a large mixing bowl. Mix in the oil and water to form a dough, bringing it together with your hands, then kneading gently on a lightly floured surface for a minute until even. Roll out to the desired thickness, roughly 30cm in diameter.

Spread the tomato sauce on top and sprinkle the grated Everyday Value mozzarella on top. Top with the sliced Everyday Value  mushroom, black olives and chopped Everyday Value ham. Arrange on a baking tray and bake for 18-22 minutes until golden and risen.

Remove from the oven and sprinkle the pizza with the dried oregano. Garnish with sprigs of basil before serving.

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Nifty Fifty

We've taken 50 family meals and made them from the new and improved Tesco Everyday Value range. So now you and your family can enjoy delicious meals without blowing your budget. See all Nifty Fifty recipes >

 


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  • Ingredients

  • For the dough

  • 190g Everyday Value plain flour
  • a little plain flour, for dusting
  • 3.5g dried active yeast
  • ½tsp salt
  • ½tbsp caster sugar
  • 20ml olive oil
  • 110ml warm water (roughly 45°C)
  • For the topping

  • 150-200ml passata
  • 25ml olive oil
  • 1tsp sugar
  • 50g Everyday Value ham, diced
  • 125g Everyday Value mozzarella
  • 25g Everyday Value mushrooms, sliced
  • 50g pitted black olives
  • pinch of dried oregano
  • sprigs of basil, to garnish
  • salt
  • Everyday Value pepper
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  • Calories
    430
    22%
  • Sugar
    11g
    12%
  • Fat
    20g
    29%
  • Saturates
    6.4g
    32%
  • Salt
    2.6g
    43%
of an adult's Reference Intake daily amount.
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