Ham and mozzarella individual flaky pastry pie recipe

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ham mozzarella pie HERO
  • Rating: 4 stars
  • Cost per serving: 52p
  • 15 mins to prepare and 30 mins to cook Takes: 15 mins to prepare and 30 mins to cook
  • 4 Serves: 4

Pre-heat the oven to 200°C.

Roll the pastry out into a ½cm thick square on a lightly floured work surface. Cut into 4 equal sizes squares of pastry. Arrange on lined baking trays.

Fill the centres with a mixture of the cheese and ham. Brush the edges with a little of the beaten egg and fold the corners inwards towards the centre so that all four corners meet. Brush the tops with remaining beaten egg.

Bake for 15-20 minutes until golden and puffed up. Remove and allow to cool a little before transferring to serving plates.

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  • 250g Tesco Lighter ready rolled puff pastry
  • a little plain flour, for dusting
  • 100g Tesco Healthy Living grated mozzarella
  • 50g cooked ham, cubed
  • 1 small egg, beaten
  • salt
  • pepper
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Each serving contains
  • Calories 279 14%
  • Sugar 1g 1%
  • Fat 13g 19%
  • Saturates 6g 30%
  • Salt 0.3g 5%
of an adult's Reference Intake amount. Find out more
Fairy - For the toughest grease-cleaning challenges

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