Ham and mozzarella individual flaky pastry pie recipe

159 ratingsRate
  • Serves 4
  • 15 mins to prepare and 30 mins to cook
  • 279 calories / serving
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ham mozzarella pie HERO

Pre-heat the oven to 200°C.

Roll the pastry out into a ½cm thick square on a lightly floured work surface. Cut into 4 equal sizes squares of pastry. Arrange on lined baking trays.

Fill the centres with a mixture of the cheese and ham. Brush the edges with a little of the beaten egg and fold the corners inwards towards the centre so that all four corners meet. Brush the tops with remaining beaten egg.

Bake for 15-20 minutes until golden and puffed up. Remove and allow to cool a little before transferring to serving plates.

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  • Ingredients

  • 250g Tesco Lighter ready rolled puff pastry
  • a little plain flour, for dusting
  • 100g Tesco Healthy Living grated mozzarella
  • 50g cooked ham, cubed
  • 1 small egg, beaten
  • salt
  • pepper
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  • Calories
    279
    14%
  • Sugar
    1g
    1%
  • Fat
    13g
    19%
  • Saturates
    6g
    30%
  • Salt
    0.3g
    5%
of an adult's Reference Intake daily amount.
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