Ham, broccoli and cheese pasta salad recipe

19 ratingsRate
  • Serves 2 (kids' portions)
  • 5 mins to prepare and 10 mins to cook
  • 411 calories / serving
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Cook the pasta bows in a large pan of boiling salted water according to the packet instructions. 4 minutes before the pasta is cooked, add the broccoli florets. 2 minutes before the pasta is cooked add the peas. Drain and refresh in cold running water.

Tip the cooked pasta, broccoli and peas into a large bowl, add the sweetcorn, cheese and ham or chicken.

Whisk together the olive oil, lemon juice, grainy mustard and runny honey in a small bowl and season.

Pour over the pasta salad and stir well to combine. Pack into two small Tupperware boxes and chill until needed.

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  • Ingredients

  • 75g pasta bows
  • 50g small broccoli florets
  • 40g frozen peas
  • 40g tinned sweetcorn, drained Seasonal ingredient
  • 40g medium cheddar, cut into small cubes
  • 75g thick cut ham or cooked chicken, cut into cubes
  • 2tbsp olive oil
  • 1tbsp lemon juice
  • 1tsp grainy mustard
  • 1tsp runny honey
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  • Calories
    411
    23%
  • Sugar
    5g
    6%
  • Fat
    21g
    30%
  • Saturates
    6.7g
    34%
  • Salt
    1.6g
    40%
of an adult's Reference Intake daily amount.
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