Hasselback potatoes recipe

  • Serves 6
  • 10 mins to prepare and 45 mins to cook
  • 383 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
Hassleback potato

Preheat the oven to gas 6, 200°C, fan 180°C. Wash the potatoes then carefully make small vertical slits, 2mm apart, three quarters of the way down each potato, all the way along.  

Put the potatoes in a roasting tray. Mix together the butter and oil and brush over each potato. Season well with freshly ground black pepper and salt flakes, and roast for 45 minutes, until golden and crispy around the edges. 

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 12 medium potatoes
  • 40g (1½oz) butter, melted
  • 2 tbsp olive oil
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Calories
    383
    19%
  • Sugar
    2g
    3%
  • Fat
    10g
    14%
  • Saturates
    4g
    20%
  • Salt
    0.2g
    3%
of an adult's Reference Intake daily amount.
Find out more
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.