Hasselback potatoes recipe

  • Serves 6
  • 10 mins to prepare and 45 mins to cook
  • 203 calories / serving
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Hassleback potato

Preheat the oven to Gas Mark 6, 200°C, fan 180°C. Wash the potatoes then carefully make small vertical slits, 2mm apart, three quarters of the way down each potato, all the way along.  

Put the potatoes in a roasting tray. Mix together the butter and oil and brush over each potato. Season well with freshly ground black pepper and salt flakes, and roast for 45 minutes, until golden and crispy around the edges. 

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  • Ingredients

  • 12 medium potatoes
  • 40g (1┬Żoz) butter, melted
  • 2 tbsp olive oil
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  • Energy 851kj 203kcal 10%
  • Fat 9.5g 14%
  • Saturates 3.8g 19%
  • Sugars 1g 1%
  • Salt 0.2g 3%

of the reference intake
Carbohydrate 27.8g Protein 3.3g Fibre 2.6g

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