Hasselback potatoes recipe

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Hassleback potato
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  • Cost per serving: 24p
  • 10 mins to prepare and 45 mins to cook Takes: 10 mins to prepare and 45 mins to cook
  • 6 Serves: 6

Preheat the oven to gas 6, 200°C, fan 180°C. Wash the potatoes then carefully make small vertical slits, 2mm apart, three quarters of the way down each potato, all the way along.  

Put the potatoes in a roasting tray. Mix together the butter and oil and brush over each potato. Season well with freshly ground black pepper and salt flakes, and roast for 45 minutes, until golden and crispy around the edges. 

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  • 12 medium potatoes
  • 40g (1½oz) butter, melted
  • 2 tbsp olive oil
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Each serving contains
  • Calories 383 19%
  • Sugar 2g 3%
  • Fat 10g 14%
  • Saturates 4g 20%
  • Salt 0.2g 3%
of an adult's Reference Intake amount. Find out more
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