Herb omelette recipe

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Herb omletteHERO
  • Rating: 5 stars
  • Cost per serving: £3.15
  • 5 mins to prepare and 10 mins to cook Takes: 5 mins to prepare and 10 mins to cook
  • 1 Serves: 1

Mix all the chopped herbs together and set aside. Break the eggs into a bowl and season.

Heat the oil in a pan over a medium heat. Fry the mushroom for 5 minutes, add the tomatoes and  the herbs and stir for 2 minutes.

Stir the egg into the mushroom mixture for 1 minute, then cook gently, using a spatula to keep it from sticking to the sides of the pan.

When the omelette is cooked, sprinkle on the remaining herbs and ham, fold the omelette in half and turn out onto a plate.

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  • 1tsp fresh parsley
  • 1tsp fresh dill, chopped
  • 1tsp fresh chives, chopped
  • 2 free range eggs
  • 1tsp sunflower oil
  • 4 mushroom, sliced
  • 6 cherry tomatoes (4 to 6)
  • 50g (2oz) ham, cut into small strips
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1 of you five-a-day Each serving contains
  • Calories 345 18%
  • Sugar 2g 3%
  • Fat 26g 38%
  • Saturates 5.5g 28%
  • Salt 1.9g 32%
of an adult's Reference Intake amount. Find out more
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