Herb omelette recipe

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  • Serves 1
  • 5 mins to prepare and 10 mins to cook
  • 345 calories / serving
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Herb omletteHERO

Mix all the chopped herbs together and set aside. Break the eggs into a bowl and season.

Heat the oil in a pan over a medium heat. Fry the mushroom for 5 minutes, add the tomatoes and  the herbs and stir for 2 minutes.

Stir the egg into the mushroom mixture for 1 minute, then cook gently, using a spatula to keep it from sticking to the sides of the pan.

When the omelette is cooked, sprinkle on the remaining herbs and ham, fold the omelette in half and turn out onto a plate.

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  • Ingredients

  • 1tsp fresh parsley
  • 1tsp fresh dill, chopped
  • 1tsp fresh chives, chopped
  • 2 free range eggs
  • 1tsp sunflower oil
  • 4 mushroom, sliced
  • 6 cherry tomatoes (4 to 6)
  • 50g (2oz) ham, cut into small strips
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  • Calories
    345
    18%
  • Sugar
    2g
    3%
  • Fat
    26g
    38%
  • Saturates
    5.5g
    28%
  • Salt
    1.9g
    32%
  • Of Your 5 A Day
of an adult's Reference Intake daily amount.
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