Home-made kids’ burgers recipe

92 ratingsRate
  • Serves 4
  • 10 mins to prepare and 20 mins to cook
  • 143 calories / serving
  • Healthy
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In a bowl, add the minced beef, garlic, shallot, parsley, Worcestershire sauce and pepper. Make sure your hands are clean and mix all the ingredients well so they're thoroughly combined.

Shape into 8 small burgers and barbecue for 4 minutes each side or until cooked through. Slice the rolls in half and toast on the barbecue.

Assemble the burgers with the tomatoes and lettuce. Serve with a selection of ketchup, mayonnaise and mild mustard for toppings and let the kids help themselves.

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  • Ingredients

  • 400g lean minced beef
  • 1 clove garlic, crushed and chopped
  • 1 shallot, diced
  • 1 bunch parsley, chopped
  • 1tsp Worcestershire sauce
  • freshly ground pepper
  • 4 ciabatta rolls (you could also use seeded brown
  • 2 tomatoes, sliced
  • ¼ iceberg lettuce, shredded Seasonal ingredient
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  • Calories
    143
    8%
  • Sugar
    3g
    4%
  • Fat
    7g
    10%
  • Saturates
    2g
    10%
  • Salt
    0.4g
    7%
  • Of Your 5 A Day
of an adult's Reference Intake daily amount.
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