Home-made kids’ burgers recipe

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  • 4 starsRating: 4 stars (90 ratings)

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  • Rating: 4 stars
  • Cost per serving: 93p
  • 10 mins to prepare and 20 mins to cook Takes: 10 mins to prepare and 20 mins to cook
  • 4 Serves: 4

In a bowl, add the minced beef, garlic, shallot, parsley, Worcestershire sauce and pepper. Make sure your hands are clean and mix all the ingredients well so they're thoroughly combined.

Shape into 8 small burgers and barbecue for 4 minutes each side or until cooked through. Slice the rolls in half and toast on the barbecue.

Assemble the burgers with the tomatoes and lettuce. Serve with a selection of ketchup, mayonnaise and mild mustard for toppings and let the kids help themselves.

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  • 400g lean minced beef
  • 1 clove garlic, crushed and chopped
  • 1 shallot, diced
  • 1 bunch parsley, chopped
  • 1tsp Worcestershire sauce
  • freshly ground pepper
  • 4 ciabatta rolls (you could also use seeded brown
  • 2 tomatoes, sliced
  • ¼ iceberg lettuce, shredded
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1 of you five-a-day Each serving contains
  • Calories 143 8%
  • Sugar 3g 4%
  • Fat 7g 10%
  • Saturates 2g 10%
  • Salt 0.4g 7%
of an adult's Reference Intake amount. Find out more
Fairy - For the toughest grease-cleaning challenges

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