Honey and mustard gammon salad recipe

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  • Serves 4
  • 5 mins to prepare
  • 110 calories / serving
  • Healthy
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Honey and mustard gammon salad hero

Cut the gammon slices in half, then put in a serving bowl with the fresh salad leaves and halved baby plum tomatoes.

Put the dressing ingredients into a small leakproof container and shake well until combined. Drizzle enough of the dressing over the salad to coat the leaves, then lightly mix.

Serve the gammon salad with a crusty white roll spread, if you like.

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As seen in Real Food magazine

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  • Ingredients

  • 1 x 200g Make A Meal With Mustard Gammon
  • 180g babyleaf rocket salad
  • handful sweet baby plum tomatoes, halved
  • For the dressing

  • 1tbsp mild-flavoured olive oil
  • 1tbsp white wine vinegar
  • 1tsp smooth Dijon mustard
  • 2tsp runny honey
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  • Calories
    110
    6%
  • Sugar
    5g
    6%
  • Fat
    5g
    7%
  • Saturates
    1g
    5%
  • Salt
    0.9g
    5%
of an adult's Reference Intake daily amount.
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