Hot and cold salmon sandwich with dill pâté and beetroot mayo recipe

  • Serves 4
  • 20 mins to prepare and 10 mins to cook
  • 580 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
Hot and cold salmon sandwich HERO

To make the dill pâté, place the anchovy fillets in a food processor and whizz to a paste. Add the cream cheese, dill, horseradish, lemon juice and a pinch of pepper. Whizz again. Transfer to a bowl and set aside for the moment.

In the clean bowl of the food processor, blitz the beetroot and mayo together until smooth. Stir in the spring onions. Pan fry the salmon fillet until cooked through, then flake into pieces.

Take a slice of granary bread, spread with beetroot mayo, then top with flaked salmon fillet and watercress. Follow with a white bread slice spread with dill pâté, then top with smoked salmon, watercress, some pomegranate seeds and top with a slice of granary bread.

Secure the opposite corners with cocktail sticks and cut into 4 triangles, removing the crusts, to serve.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • For the dill pate

  • 2 anchovy fillets, drained
  • 125g (4oz) cream cheese
  • small bunch of fresh dill
  • 1tbsp creamed horseradish
  • juice of half a lemon
  • For the beetroot mayo

  • 50g cooked beetroot
  • handful of chives
  • 20g (¾oz) spring onions, chopped
  • 2tbsp mayonnaise
  • For the sandwich

  • 1 salmon fillet (uncooked)
  • For the sandwich

  • 100g pack of smoked salmon
  • 8 slices of granary bread
  • 4 slices of white bread
  • small bunch of watercress Seasonal ingredient
  • pomegranate seeds
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Calories
    580
    29%
  • Sugar
    4g
    5%
  • Fat
    30g
    43%
  • Saturates
    12g
    60%
  • Salt
    2.1g
    35%
of an adult's Reference Intake daily amount.
Find out more
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.