Hot cross bread & butter pudding recipe

131 ratingsRate
  • Serves 6
  • 10 mins to prepare and 35 mins to cook
  • 321 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
hot cross bun HERO

Heat the oven to 170c, 150cFan, 325F, gas 3.

Cut the hot cross buns in half and butter the cut sides, sprinkle with half of the chocolate chips, sandwich together again and place in a baking dish.

Beat the egg, milk and sugar together and pour over. Scatter with the remaining chocolate chips and bake for 30-35 minutes until just set.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 6 hot cross buns
  • 25g butter
  • 75g dark chocolate chips
  • 2 large egg
  • 250ml milk
  • 1tbsp caster sugar
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Calories
    321
    16%
  • Sugar
    23g
    26%
  • Fat
    15g
    21%
  • Saturates
    6.8g
    34%
  • Salt
    0.3g
    5%
of an adult's Reference Intake daily amount.
Find out more
Convert

Suggested tips & skills

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.