Hot cross bread and butter pudding recipe

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  • Serves 6
  • 10 mins to prepare and 35 mins to cook
  • 321 calories / serving
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hot cross bun HERO

A sensational spin on a British classic. This is a great way to use up leftover buns, add chocolate and custard for an indulgent and comforting pud.

Heat the oven to 170°C, 150°C Fan, 325°F, Gas Mark 3.

Cut the hot cross buns in half and butter the cut sides, sprinkle with half of the chocolate chips, sandwich together again and place in a baking dish.

Beat the egg, milk and sugar together and pour over. Scatter with the remaining chocolate chips and bake for 30-35 minutes until just set.

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  • Ingredients

  • 6 hot cross buns
  • 25g butter
  • 75g dark chocolate chips
  • 2 large egg
  • 250ml milk
  • 1tbsp caster sugar
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  • Energy 1347kj 321kcal 16%
  • Fat 15.4g 22%
  • Saturates 7.2g 36%
  • Sugars 19.8g 22%
  • Salt 0.3g 4%

of the reference intake
Carbohydrate 38.3g Protein 9g Fibre 2.5g

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