Hot dogs with raw white cabbage and grated carrots recipe

  • Serves 4
  • 25 mins to prepare and 15 mins to cook
  • 655 calories / serving
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169865 HERO

Heat the grill to hot.

Arrange the sausages on a lined baking sheet and grill for 10-12 minutes, turning occasionally until dark golden brown all over and cooked. Meanwhile, make cuts through the middle of the rolls all the way to the base, but not through.

Arrange lettuce leaves, shredded cabbage and some grated carrot in each. Top with the cooked sausages and serve with ketchup and yellow mustard on the side.

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  • Ingredients

  • 8 pork sausages
  • ½ white cabbage, shredded
  • 1 round lettuce, leaves pulled apart
  • 2 carrots, peeled and julienned
  • 8 small white submarine rolls
  • mustard, to garnish
  • tomato ketchup, to garnish
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  • Calories
    655
    33%
  • Sugar
    13g
    14%
  • Fat
    41g
    59%
  • Saturates
    15g
    75%
  • Salt
    4.9g
    82%
of an adult's Reference Intake daily amount.
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