Hot dogs with raw white cabbage and grated carrots recipe

  • Serves 4
  • 25 mins to prepare and 15 mins to cook
  • 661 calories / serving
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These delicious grilled hot dogs are the perfect speedy summer entertaining dish, that's ready in under 30 minutes. Served with fresh, raw greens to give that extra added crunch into each bite.

Heat the grill to hot.

Arrange the sausages on a lined baking sheet and grill for 10-12 minutes, turning occasionally until dark golden brown all over and cooked. Meanwhile, make cuts through the middle of the rolls all the way to the base, but not through.

Arrange lettuce leaves, shredded cabbage and some grated carrot in each. Top with the cooked sausages and serve with ketchup and yellow mustard on the side. 

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

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  • Ingredients

  • 8 pork sausages
  • ½ white cabbage, shredded
  • 1 round lettuce, leaves pulled apart
  • 2 carrots, peeled and julienned
  • 8 small white submarine rolls
  • mustard, to garnish
  • tomato ketchup, to garnish
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  • Energy 2768kj 661kcal 33%
  • Fat 31.1g 45%
  • Saturates 11.1g 56%
  • Sugars 16.3g 18%
  • Salt 3.8g 63%

of the reference intake
Carbohydrate 66.1g Protein 24.7g Fibre 8.2g

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