Hot dogs with raw white cabbage and grated carrots recipe

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169865 HERO
  • Rating: 0 stars
  • Cost per serving: £1.17
  • 25 mins to prepare and 15 mins to cook Takes: 25 mins to prepare and 15 mins to cook
  • 4 Serves: 4

Heat the grill to hot.

Arrange the sausages on a lined baking sheet and grill for 10-12 minutes, turning occasionally until dark golden brown all over and cooked. Meanwhile, make cuts through the middle of the rolls all the way to the base, but not through.

Arrange lettuce leaves, shredded cabbage and some grated carrot in each. Top with the cooked sausages and serve with ketchup and yellow mustard on the side.

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  • 8 pork sausages
  • ½ white cabbage, shredded
  • 1 round lettuce, leaves separated
  • 2 carrots, peeled and julienned on a mandolin
  • 8 small white submarine rolls
  • yellow (American) mustard, to garnish
  • tomato ketchup, to garnish
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Each serving contains
  • Calories 655 33%
  • Sugar 13g 14%
  • Fat 41g 59%
  • Saturates 15g 75%
  • Salt 4.9g 82%
of an adult's Reference Intake amount. Find out more
Fairy - For the toughest grease-cleaning challenges

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