Huntsman's sandwich recipe

39 ratingsRate
  • Serves 4
  • 10 mins to prepare plus 12hrs chilling
  • 370 calories / serving
  • Healthy
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Huntsman’s sandwich HERO 984794e1 f05c 400e 87ff cfb84e34c25f 0 472x310

Cut the loaf in half lengthways and remove all the doughy bread from the base and the lid. Save the removed bread for breadcrumbs.

In the base of the loaf, place a layer of lettuce, and top with the sliced tomato, shredded chicken (or ham or tuna, if preferred), carrot, sliced eggs, the basil and a drizzle of olive oil.

Replace the lid of the loaf and squash down firmly. Wrap in foil or greaseproof paper and store in the fridge overnight with an even weight on top to compress.

When ready to eat, remove wrapping and slice.

Looking for more delicious lunch ideas? Why not try our Halloumi and Pepper sandwich recipe?

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  • Ingredients

  • 1 long or round loaf
  • ½ iceberg lettuce, shredded
  • 2 beef tomatoes, sliced
  • 200g (7oz) cooked chicken breasts (or you can use ham or tuna)
  • 2 carrots, grated
  • 4 eggs, boiled, peeled and sliced
  • 1 bunch basil, leaves torn
  • 1tbsp olive oil
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  • Calories
    370
    19%
  • Sugar
    7g
    8%
  • Fat
    12g
    17%
  • Saturates
    3g
    15%
  • Salt
    1.3g
    22%
  • Of Your 5 A Day
of an adult's Reference Intake daily amount.
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