I write the blog http://teaandbiscotti.com and was contacted by Lavazza to take part in their Wimbledon #CoffeeSetMatch challenge. I have created and made many recipes using Lavazza coffee and this Tiramisu is one of the most traditional Italian desserts that I love. Who doesnt love cake, especially when its shaped as a heart?!
Go to the blog to check out my other lovely Lavazza creations. Lucky candidates to the final are announced tomorrow (15.6.11) - wish me luck!
Buon Appetito! x
Pour the coffee into a bowl and let it cool down (I like the coffee without sugar so that the Tiramisù is not too sweet, but you can sweeten it if you like)
Separate the egg yolks and whites and then mix the yolks with the sugar until a stiff creamy consistency
Mix the egg whites until they become firm
Add the Mascarpone cheese to the egg yolks and mix until smooth
Add the egg white to the Mascarpone mix, whisk until smooth
Dunk the Savoiardi biscuits in the coffee (wet them well without soaking them) and layer them inside the bowl
Pour the Tiramisu’ cream on top of your soaked Savoiardi biscuits and level it out with a spatula
Add a sprinkling of angel dust, urh, I mean, chocolate cocoa using a sieve
Add another layerer of soaked Savoiardi biscuits and Tiramisu’ cream until the bowl is almost full
Cover by sprinkling angel dust, urh, I mean cocoa
Chuck your Tiramisu’ in the fridge for a couple of hours so that its sets
Only use a good coffee like Lavazza to get an original Italian taste to the Tiramisu