IHeartTiramisu recipe

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IHeartTiramisu
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  • 45 mins to prepare and 5 mins to cook Takes: 45 mins to prepare and 5 mins to cook
  • 4 Serves: 4

Pour the coffee into a bowl and let it cool down (I like the coffee without sugar so that the Tiramisù is not too sweet, but you can sweeten it if you like) Separate the egg yolks and whites and then mix the yolks with the sugar until a stiff creamy consistency Mix the egg whites until they become firm Add the Mascarpone cheese to the egg yolks and mix until smooth Add the egg white to the Mascarpone mix, whisk until smooth Dunk the Savoiardi biscuits in the coffee (wet them well without soaking them) and layer them inside the bowl Pour the Tiramisu’ cream on top of your soaked Savoiardi biscuits and level it out with a spatula Add a sprinkling of angel dust, urh, I mean, chocolate cocoa using a sieve Add another layerer of soaked Savoiardi biscuits and Tiramisu’ cream until the bowl is almost full Cover by sprinkling angel dust, urh, I mean cocoa Chuck your Tiramisu’ in the fridge for a couple of hours so that its sets

Only use a good coffee like Lavazza to get an original Italian taste to the Tiramisu

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  • 500g Mascarpone cheese
  • 4 Free range eggs
  • 400g Savoiardi biscuits
  • 1tbsp Cocoa powder
  • 6cups Lavazza Decaffinated coffee powder

Recipe by: Tea and Biscotti

Added 14/06/2012

I write the blog http://teaandbiscotti.com and was contacted by Lavazza to take part in their Wimbledon #CoffeeSetMatch challenge. I have created and made many recipes using Lavazza coffee and this Tiramisu is one of the most traditional Italian desserts that I love. Who doesnt love cake, especially when its shaped as a heart?! Go to the blog to check out my other lovely Lavazza creations. Lucky candidates to the final are announced tomorrow (15.6.11) - wish me luck! Buon Appetito! x

Fairy - For the toughest grease-cleaning challenges

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