Individual spinach & soft cheese puffs recipe

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  • 5 mins to prepare and 20 mins to cook Takes: 5 mins to prepare and 20 mins to cook
  • 6 Serves: 6

Heat the oven to 180C (160C) gas mark 4. Unroll the puff pastry and cut into squares. Grease a 6 hole muffin tin. Ease each pastry square into the muffin tin.
Mix together the cream cheese and spinach and season with salt and ground black pepper.
Spoon the filling into the pastry cases and bake for 20 minutes or until pastry turns golden.
Serve topped with a dollop of red onion chutney.

Grease the pan slightly if you're using Tesco professional 12 cup muffin Pan £8. I use silicon products which are non-stick and the puffs come out easily without extra oil.

You can use Tesco onion chutney (85p for a jar of 285g). You can always ma

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  • 1 roll (210g) - puff pastry sheet
  • 150g (6oz) - cream cheese
  • 100g (4oz) - baby spinach leaves
  • 6tsp - red onion chutney
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Recipe by: claire harrison

Added 05/07/2011

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