Chicken

Roast chicken is a tried and trusted crowd pleaser and perfect for leftovers, such as an easy wrap or warming curry. Don't forget the carcass, combined with a few vegetables, makes a fantastic stock or soup!

See all chicken recipes

Ways to shop

Look out for this basket to buy recipe ingredients.
Find out more
Tesco Delivery van
Shop for groceries on Tesco.com
Click here to shop

Popular chicken recipes

Related to chicken

Chicken and tomato spiced curry
5
0 comments
This is a great recipe for using up any leftover chicken and any vegetables that you might have in the fridge. Serve with Jasmine or Basmati rice and papadums. If you like a hot curry add more curry paste.
  • Serves 4
  • 30 mins
  • 330 calories
Chicken korma
5
0 comments
Perennially popular mild and creamy Indian curry
  • Serves 6
  • 65 mins
  • 750 calories
Chicken in creamy mushroom sauce
5
0 comments
Chicken breasts in a rich sauce
  • Serves 4
  • 15 mins to prepare and 30 mins to cook
  • 608 calories
Chicken mozzarella and parma ham
5
0 comments
Lean and flavoursome, chicken breasts can be over-roasted, pan-fried, or sliced into strips and tossed into a healthy stir-fry. Just serve with potatoes, salad or steamed vegetables for a nutricious supper
  • Serves 4
  • 15mins to prepare and 15-20mins to cook
  • 350 calories
Nathan Outlaw’s one-pot roast chicken and chorizo
5
0 comments
Introduce your children to the flavours of the Mediterranean with this combination of chicken and chorizo.
  • Serves 8
  • 15mins to prepare and 50mins to cook
  • 483 calories
Mexican chicken stew with toasted corn salsa
5
0 comments
A great dish with depths of flavour
  • Serves 4
  • 40 mins
  • 334 calories
Chicken and herb bake with tomatoes
5
0 comments
A quick chicken bake recipe, perfect for when you have no time
  • Serves 4
  • 10mins to prepare and 20mins to cook
  • 258 calories
Spring roasted chicken with tarragon
5
0 comments
A succulent dish the family will love
  • Serves 4
  • 85 mins
  • 980 calories
We have close links to our suppliers and can trace all our chicken back to the farm where it was reared
Portioning a chicken is a really useful skill and it's ideal if you want to make a stew or casserole