No Christmas roast would be complete without delicious trimmings to tuck into. Complete a meal with a creamy side of seasonal Parsnip and Potato Gratin - a nice alternative to the classic potato mash. Or try this rich Spiced Red Cabbage with Red Wine Vinegar with the added smoky flavours of chestnuts. For something indulgent, make a tray-full of Chestnut, Thyme and Dried Cherry Stuffing and a generous pouring of Port Gravy. Happy Christmas everyone!
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