Celebrate in style this Easter with fresh, exciting food to inspire the family table. Try an aromatic twist on the traditional Easter dinner with a roast leg of lamb and apricot, honey and mint glaze, served with crispy hasselback potatoes. After all the hard work of winter, why not treat yourself to these yummy rhubarb and custard souffles or for fun times with the kids, rustle up a batch of pretty Easter biscuits.