Italian hot chocolate recipe

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Italian hot chocolate HERO
  • Rating: 3 stars
  • Cost per serving: 16p
  • 10 mins to prepare and 10 mins to cook Takes: 10 mins to prepare and 10 mins to cook
  • 6 Serves: 6

Put the milk in a pan with the cocoa, sugar, chocolate and a pinch of salt. Melt over a low heat, stirring. Don’t boil.

In a bowl, mix the cornflour with 2 tablespoons of water. Pour the mixture into the pan and bring to the boil, whisking with a wire whisk. Simmer for a few minutes, beating all the time, until thickened. Add Baileys or brandy (if using), then divide between 6 cups. Serve plain, or topped with some mini marshmallows.

*Please drink responsibly. See drinkaware.co.uk for the facts.

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  • 650ml (1pt) milk
  • 3 tbsp cocoa powder
  • 3 tbsp light brown sugar
  • 50g (2oz) dark chocolate (70% cocoa), chopped
  • 3 tbsp cornflour
  • 12 tbsp Baileys liqueur or brandy, optional
  • mini marshmallows, to serve
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Each serving contains
  • Calories 238 12%
  • Sugar 22g 24%
  • Fat 11g 16%
  • Saturates 7g 35%
  • Salt 0.6g 10%
of an adult's Reference Intake amount. Find out more
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