Italian Style Fish recipe

  • Serves 4
  • 5 mins to prepare and 20 mins to cook
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italian fish main
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Customer recipe by Andrea Malekides
Added 41 months ago

Pre heat oven to 200c. Season Fish
Heat oil in pan and cook fish fillets skin side down for a couple of minutes, until crisp
Transfer fish to a roasting tin, skin side down
Add tomatoes, olives, and pinenuts around the fish, then season. Bake for 12-15mins, until fish is tender
remove from oven and add basil leaves to top.
Add fish to plates and drizzle over a little more olive oil

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  • white fish fillets
  • tabespoon olive oil
  • 500g - cherry tomatoes
  • 50g - black olives
  • 25g - pine nuts
  • handful - fresh basil leaves
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