Italian tuna and bean salad with olives recipe

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  • Serves 4
  • 10 mins to prepare
  • 375 calories / serving
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Italian Tuna & Bean Salad

Drain the mixed beans and then rinse well under running cold water to remove any excess salt and sugar. Drain the tuna.

Place the drained beans and tuna in a large bowl with the red pepper, red onion, olives and chopped parsley. Dress with the olive oil and red wine vinegar and season with freshly ground black pepper. Toss gently to combine.

Serve immediately or refrigerate until required.

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  • Ingredients

  • 2 tins of mixed beans (400g each)
  • 2 tins of tuna (180g each)
  • 1 red pepper, de-seeded and chopped
  • 1 red onion, finely sliced
  • 16 green olives
  • 2tbsp of chopped parsley
  • 1tbsp of extra virgin olive oil
  • 2tbsp of red wine vinegar
  • freshly ground black pepper
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  • Calories
    375
    19%
  • Sugar
    3.4g
    4%
  • Fat
    8.2g
    12%
  • Saturates
    1.3g
    7%
  • Salt
    2.3g
    39%
  • Of Your 5 A Day
of an adult's Reference Intake daily amount.
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