www.tesco.com/realfood
This recipe has been added to your binder
3 starsRating: 3 stars (30 ratings)
Place a third of your trifle sponges over the base of a glass trifle dish and pour a little pale sherry over the top. Arrange blueberries and small pieces of strawberries over the top and then cover with a thin layer of custard. Repeat the layers and finish with a design created with sliced strawberries and blueberries. Place in the fridge to chill before eating.
The Tesco Finest Cornish custard is paler than the regular custard, helping keep the custard layer white to fit with the red, white and blue combination, use pale sherry to prevent the trifle sponges from going too dark. If you are short of blueberries arrange them around the edge of the glass where they can be seen. Not only is this an extremely quick and impressive, by using the everyday value strawberries it is also very good value!
I have cooked this 0
Click this button to print this recipe in an easy to read format
Enter your mobile number to receive the ingredients for this recipe by text
Enter an email address to receive the ingredients for this recipe by email
Recipe by: Clare Mansell
Added 10/05/2012
When I thought of the British summer it seemed obvious that strawberries had to be an ingredient in anything I made. Trifle is about as British as it comes and from there it was a small hop to combing the two to make a red, white and blue pudding. The sun
Upload your recipe and share it with the Real Food community.
Simply enter your mobile number below to receive the ingredients for this recipe by text
Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.
You should receive a text message shortly with the ingredients.
Simply enter an email address below to receive the ingredients for this recipe by email
Terms of Use. We will send you an email containing the list of ingredients for this recipe and a link to access the method. This service involves no registration or subscription.
Please wait while we send your email
You should receive an email shortly with the ingredients.
Look out for this basket to buy recipe ingredients.Learn more
Are you sure you want to remove this recipe from your binder?