Kefta tagine recipe

  • Serves 4
  • 20 mins to prepare and 20 mins to cook
  • 265 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
180124 HERO

Pre-heat the oven to 170°C.

Shape the lamb mince into small balls roughly 1 inch in diameter. Arrange on a lined baking tray, cover with clingfilm and chill until needed.

Heat the olive oil and sunflower oil together in a large casserole set over a medium heat. Sweat the onion, garlic and ginger with a little salt, stirring occasionally, until softened and starting to turn golden brown. Add the carrots and spices and stir well. Continue to cook for a few minutes until the spices start to release their aromas.

Add the lamb balls at this point, then cover the mixture with the chopped tomatoes, honey and enough stock to cover the surface. Stir well, then bring to the boil and cover with a lid. Finish cooking the tagine in the oven for 45 minutes until the sauce has thickened and the lamb balls are cooked. Remove from the oven when ready and stir through the chopped parsley.

Adjust the seasoning to taste, then spoon into a serving tagine. Garnish with the sesame seeds and a sprig of parsley before serving.

See more Lamb recipes

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 400g lean lamb mince Seasonal ingredient
  • 1 clove garlic, minced
  • ½ inch piece of ginger, peeled and minced
  • 1 onion, finely diced
  • 1tsp ground cumin
  • 2tsp ground coriander
  • ½tsp ground cinnamon
  • 1tbsp runny honey
  • 200g canned chopped tomatoes
  • 1tbsp sesame seeds
  • 1tbsp parsley leaves, finely chopped
  • sprigs of parsley leaves, to garnish
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Calories
    265
    13%
  • Sugar
    7g
    8%
  • Fat
    14g
    20%
  • Saturates
    6g
    30%
  • Salt
    0.2g
    3%
of an adult's Reference Intake daily amount.
Find out more
Convert

Suggested tips & skills

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.