King prawn korma recipe

29 ratingsRate
  • Serves 4
  • 5 mins to prepare and 15 mins to cook
  • 376 calories / serving
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king prawn korma HERO

Heat the oil in a pan, add the prawns and fry lightly until they have all turned pink. Remove the prawns from the pan and set aside.

Empty the jar of Meena's Creamy Korma sauce into the pan and simmer for 10 minutes until heated through. Return the prawns to the pan and add the flaked almonds and chopped coriander. Serve with some plain rice.

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  • Ingredients

  • 1tbsp vegetable oil
  • 500g (16oz) raw king prawns, peeled
  • 1 x jar Meena's Creamy Korma
  • 50g (2oz) flaked almonds, lightly toasted
  • handful fresh coriander leaves, chopped
  • plain rice, to serve
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  • Calories
    376
    19%
  • Sugar
    8g
    9%
  • Fat
    26g
    36%
  • Saturates
    9.5g
    48%
  • Salt
    1.6g
    27%
of an adult's Reference Intake daily amount.
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