Kosher sweet and sour meatballs recipe

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  • Rating: 4 stars
  • Cost per serving: 61p
  • 20 mins to prepare and 30 mins to cook Takes: 20 mins to prepare and 30 mins to cook
  • 6 Serves: 6

To make the tomato sauce, heat the olive oil and gently sauté the onion, spring onion and garlic. Add the tomatoes and cook for 2 –3 minutes. Add the chopped basil, ½ a red chilli and cover the pan and cook for a further 10 minutes over a moderate heat.

Add the sugar, vinegar, sweet and sour sauce and season well. Bring to the boil and simmer for a final 10 minutes. Liquidise and then check the seasoning.

For the meatballs whizz all the ingredients in a food processor until well combined. Season with salt and pepper. Using wet hands, make small meatballs by patting the meat as lightly as possible.

Heat the olive oil in a large shallow frying pan. Add the balls and cook over a moderate heat until brown on the underside. Turn the balls over and continue cooking until browned. Remove to a warmed plate.

Re-heat the sauce and add the meatballs and cook for a final 10 minutes. Cook the noodles according to the instructions.

To serve the Stylish Way: Place a heaped spoonful of noodles onto a large warmed bowl and then add the meatballs with the tomato sauce. Garnish with a sprig of coriander and a dusting of freshly ground black pepper.

*Some Kosher products may only be available in limited stores.

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  • 450g lean minced lamb
  • 2 garlic cloves, peeled
  • 1cm fresh root ginger, peeled and roughly chopped
  • ½ small red chilli, finely chopped and de-seeded
  • 1tsp dried cumin
  • 1tsp dried coriander
  • 1 egg
  • 2tbsp breadcrumbs or plain flour salt
  • salt
  • freshly ground black pepper
  • For the tomato sauce
  • 2tbsp olive oil
  • 1 large onion, peeled and finely chopped
  • 3 spring onions, roughly chopped
  • 2 cloves of garlic, roughly chopped
  • 750g tomatoes, roughly chopped
  • 1 bunch of fresh basil leaves, roughly chopped
  • 2tsp caster sugar
  • ½ red chilli, de-seeded and finely chopped
  • 1tbsp white wine vinegar
  • 1tbsp sweet and sour sauce
  • 100ml red fruity wine wine
  • salt
  • freshly ground black pepper
  • 375g medium egg dried noodles
  • For the Garnish
  • a large bunch of coriander
  • dusting of freshly ground black pepper
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1 of you five-a-day Each serving contains
  • Calories 465 23%
  • Sugar 9g 10%
  • Fat 17g 24%
  • Saturates 5g 25%
  • Salt 1.5g 25%
of an adult's Reference Intake amount. Find out more
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